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Understanding Food Processing Occupations

There are many techniques used by the food processing industry to preserve food, maintain its consistency, make sure that it is available all year round, and improve its flavor. Processed food has been made easier to market and distribute.

The food processing industry is known for its vastness and extreme diversity. In this industry, there are many categories included. Workers in the food processing industry are highly skilled since their job entails processing raw foods into products that are marketed to grocers, wholesalers, and institutional food services.

In animal slaughtering plants, they hire meat and fish cutters and trimmers. Pork, beef, poultry, and fish are the different types of meat that workers in this industry cur and trim. This plant can also process fabricated meat products including sausages and hamburgers. There are also bakers who produce pastries and other baked products and they do this by mixing together certain ingredients according to the recipe they are following. Specialty and grocery stores employ these bakers. There are also manufacturing firms that hire bakers.

There are also food batchmakers employed in the food processing industries. BAtchmakers’ duties include setting up and operating equipment used for mixing, blending, and cooking different kinds of ingredients. Manufacturing companies hire food batchmakers to create food products on a large scale by simply following formulas and recipes.

Entering the food processing occupation does not require you to have a college degree or training. You will become a trainee or an apprentice if you join. These learn their skills on the job. but if you want to advance your career, you need to have certain basic knowledge about the field that you want to work in. Those who ambition to be a baker should know something about bakery ingredients, processes, and products. Knowledge of mechanical baking and mixing equipment is also something that you should acquire.

If you want to be in this field, then you can take some correspondence course, related online degrees or certificates, or other training programs with certificates plus on-the-job training. These courses can be compelted fast and on your own time. You will be taught about nutrition and ingredients, applied chemistry, governmental health and sanitation rules, and business concepts. It is also important that you learn how to handle and operate a computer since this is already being used also in the food processing industry.

If you want to be a meat cutter or trimmer, then you have to spend may months on-the-job training. You need 2 years to be a skilled butcher.

Training is also required for operators of food machines. You can complete it quickly for 2 months to a year.

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